Rasberry flavoured glaze. Could be applied in two different ways considering the final application: - for horizontal surfaces, spread directly. - for coating the piece, warm up to 35º-40º degrees.
GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, GELLING AGENTS (E-440, E-406), LEMON CONCENTRATE, FLAVOUR, COLORANTS (E-120, E-150d, E-163), ACIDULANT (E-330) and PRESERVATIVE (E-202).