Frutados pear in bake stable gel 12,0

Ingredients: Pear 65% (pear fruit 60%, pear juice reconstituted from concentrate5%), sugar, water, Modified starches,

Acidity regulators: tartaric acid (L(+)-), Stabilizer: calcium lactate , sodium citrates, Preservative: potassium sorbate, 

Natural flavouring, Colour: carotenes

Nutritional information per 100g product: 537 kJ/ 126 kcal, fat 0,19g, of which saturated fatty acids 0,00g,

Carbohydrates 30,69 g, of which sugars 25,04 g, protein 0,33 g, salt 0,07 g

0 - 20°C, relative humidity <75%, dry, in original packaging, keep away from heat, freeze and direct insolation. 

Once opened, to be stored between 0°C and +4°C.