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White paper baking molds suitable for mini éclairs and small pastries. Made from grease- and heat-re..
White grease- and moisture-resistant baking mold made from heat-resistant paper. Ideal for éclairs a..
White grease- and moisture-resistant baking mold made of heatproof paper — perfect for éclairs and o..
White grease- and moisture-resistant baking mold made from heat-resistant paper. Ideal for éclairs a..
Material: heat-resistant paper Shape: square Size: 35×35×16.5 mm Pack size: 1000 pcs Use..
Leonardo cake boards are water‑resistant. Suitable for serving confectionery products...
Leonardo cake boards are water‑resistant. Suitable for serving confectionery products and available ..
31 x 26 mm Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier E322 (sunflower lec..
33030 CHOCOLATE PEARLS LARGE CRISPY 15-16mm Ingredients: honey, sugar, cocoa mass, cocoa butter, r..
Diameter: 3.5 cm Ingredients: starches, safflower concentrate, food colour E172, flavouring Nu..
Ingredients: rapeseed oil, food colourings E170, humectant E1520, emulsifier soy lecithin.Note: May..
Ingredients: Sugar, almonds (Italian country of origin), glucose syrup, preservative E202, flavors...
WONDER – COVERING SUGAR PASTEFine sugar paste, easily workable by either hand or dough sheeter.Thank..
WONDER – COVERING SUGAR PASTEFine sugar paste, easily workable by either hand or dough sheeter.Thank..
Available Sizes: 200×200 mm and 250×250 mm Thickness: 10 mm Perfect base for heavy cakes — built ..
Flower diameter: 5.0 cm Ingredients: powdered sugar, WHEAT flour, glucose syrup, palm oil, glycer..
Sugar Decorations “White Leaf with Golden Shade (NEW GOLD)”, 50 pcs Leaf size: 3.7 × 2.5 cm. I..
Flower diameter: 3.0 cm Ingredients: powdered sugar, WHEAT flour, glucose syrup, palm oil, glycer..
Ingredients: sugar, partially hydrogenated vegetable fat (palm, rapeseed), water, WHEAT flour, almon..