GELATIN 1kg
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Gelatin is a natural protein derived from collagen found in animal connective tissues.
It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.
Gelatin is odorless, colorless, and tasteless, making it ideal for thickening and stabilizing products like gummy candies, marshmallows, desserts, and more.
Instructions for use: Add gelatin to hot (not boiling) water, stirring thoroughly until fully dissolved.
Ingredients: gelatin (animal origin) – not suitable for vegetarians or vegans.
Nutritional information per 100g:
Energy: 330 kcal
Fat: 0 g
Carbohydrates: 0 g
Protein: 85 g
Fibre: 0 g
Salt: 0 g
Also available in bulk packaging (25kg).