Dear Customers, 

Please be informed that due to renovation work at our warehouse, from 20 July to 24 August 2026, only pre-ordered goods will be available for collection. During this period, it will not be possible to visit the warehouse.

Please place your orders in advance, and we will arrange a convenient collection time with you. Orders can be placed through our online store, by email at bolero@bolero.ee, or by phone at +372 637 9621 or +372 637 9622.

Thank you for your understanding and patience. We are doing everything we can to complete the renovation as quickly as possible and look forward to serving you again under normal business operations.

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RAISED DONUT BASE Mix for cake donuts 25kg

RAISED DONUT BASE Mix for cake donuts 25kg
  • Views: 751
  • Brand: JABEX/DAWN (Poola)
  • Product Code: raised donut base
  • Availability: In Stock

Ingredients: fortified WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamin), sugar, vegetable oil (rapeseed), skimmed MILK powder, EGG yolk powder, SOYA flour, raising agents (disodium diphosphate, sodium bicarbonate), salt, modified starch (WHEAT), emulsifier (SOYA lecithin), natural flavouring, stabiliser (sodium carboxymethyl cellulose), natural lemon flavouring. 

Nutritional information per 100g of product:

  • Energy: 1691 kJ / 400 kcal

  • Fat: 6.9 g, of which saturated fat — 1.0 g

  • Carbohydrates: 74 g, of which sugars — 26 g

  • Protein: 9.6 g

  • Salt: 2.5 g

Application: 2000g Mix,900g water.

Place dry ingredients in a bowl. Add water slowly over 1 minute on slow speed. Scrape down and mix on medium speed for 2 minutes. Batter temperature 23°C-24°C. Rest for 10 minutes prior to use and then use within 20 minutes. Fry in good quality shortening at 185-190°C for 1 minute each side. These instructions are intended as a guide and may require changes to fit individual bakery conditions.

Tags: RAISED DONUT BASE Mix for cake donuts 25kg, raised donut base, Dry mixes and Additives