WHIPPED CREAM STABILIZER Trebon neutral 1kg
Click Image for Gallery
VAHUKOORESTABILISAATOR neutral /СТАБИЛИЗАТОР neutral /WHIPPED CREAM STABILIZER neutral
Recipe: 200g Trebon, 200g water and 1000g whipped cream or product whipped with vegetable fats.
Preparation instructions: Mix Trebon Plus Fresa with water at 50-55 ºC. Add the whipped cream, mix and use immediately.
Ingredients: Sugar, Gelatin, Skimmed Milk Powder, Modified Starch (E-1414) and Salt. NB! MAY CONTAIN GLUTEN, EGG
Nutritional information per 100g of product: Energy 1650kJ/394 kcal, carbohydrates 86g, of which sugar 84g, starch 2g, fats 0.05g, of which unsaturated fatty acids 0.04g, trans fats <1%, fibre 0g, salt 0.20g