Dear Customers, 

Please be informed that due to renovation work at our warehouse, from 20 July to 24 August 2026, only pre-ordered goods will be available for collection. During this period, it will not be possible to visit the warehouse.

Please place your orders in advance, and we will arrange a convenient collection time with you. Orders can be placed through our online store, by email at bolero@bolero.ee, or by phone at +372 637 9621 or +372 637 9622.

Thank you for your understanding and patience. We are doing everything we can to complete the renovation as quickly as possible and look forward to serving you again under normal business operations.

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WHIPPED CREAM STABILIZER Trebon neutral 1kg

WHIPPED CREAM STABILIZER Trebon neutral 1kg

VAHUKOORESTABILISAATOR neutral /СТАБИЛИЗАТОР neutral /WHIPPED CREAM STABILIZER neutral

Recipe: 200g Trebon, 200g water and 1000g whipped cream or product whipped with vegetable fats.

Preparation instructions: Mix Trebon Plus Fresa with water at 50-55 ºC. Add the whipped cream, mix and use immediately.

Ingredients: Sugar, Gelatin, Skimmed Milk Powder, Modified Starch (E-1414) and Salt. NB! MAY CONTAIN GLUTEN, EGG

Nutritional information per 100g of product: Energy 1650kJ/394 kcal, carbohydrates 86g, of which sugar 84g, starch 2g, fats 0.05g, of which unsaturated fatty acids 0.04g, trans fats <1%, fibre 0g, salt 0.20g

Tags: WHIPPED CREAM STABILIZER Trebon neutral 1kg, Trebonneutral, Cream Stabilizers