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WHIPPED CREAM STABILIZER Trebon strawberry 1kg
VAHUKOORESTABILISAATOR MAASIKA/СТАБИЛИЗАТОР STRAWBERRY/WHIPPED CREAM STABILIZER Strawberry
Recipe: 180g Trebon, 220g water and 1000g whipped cream.
Preparation instructions: Mix Trebon Plus Fresa with water at 50-55 ºC. Add the whipped cream, mix and use immediately.
Ingredients: Sugar, dextrose, gelatin, citric acid (E330), food coloring (E162), freeze-dried strawberry pieces, thickener (E415), salt.
Nutritional information per 100g of product : Energy 1650gkj/ 372 kcal, protein 7,76g, carbohydrates 84,9g, of which sugar 84,9g, fat 0g, fiber 0,8g, salt 0,10g
WHIPPING CREAM UHT, 33% 5L
Ingredients: Cream 33%, stabilizer: carrageenan (E407). Gluten-free. Nutritional information per ..
LACTOSE‑FREE PANNA UHT WHIPPING CREAM 35% 12x1L
ORIGIN OF MILK: Milk from EU countries - Country of processing: ItalyINGREDIENTS: Milk cream, stabil..