-228x228.png "CAKE BOARD Leonardo white, round, with lace edge, various sizes.")
WHIPPED CREAM STABILIZER Trebon strawberry 1kg
Click Image for Gallery
VAHUKOORESTABILISAATOR MAASIKA/СТАБИЛИЗАТОР STRAWBERRY/WHIPPED CREAM STABILIZER Strawberry
Recipe: 180g Trebon, 220g water and 1000g whipped cream.
Preparation instructions: Mix Trebon Plus Fresa with water at 50-55 ºC. Add the whipped cream, mix and use immediately.
Ingredients: Sugar, dextrose, gelatin, citric acid (E330), food coloring (E162), freeze-dried strawberry pieces, thickener (E415), salt.
Nutritional information per 100g of product : Energy 1650gkj/ 372 kcal, protein 7,76g, carbohydrates 84,9g, of which sugar 84,9g, fat 0g, fiber 0,8g, salt 0,10g
Related Products
LACTOSE‑FREE PANNA UHT WHIPPING CREAM 35% 12x1L
ORIGIN OF MILK: Milk from EU countries - Country of processing: ItalyINGREDIENTS: Milk cream, stabil..