Dear Customers, 

Please be informed that due to renovation work at our warehouse, from 20 July to 24 August 2026, only pre-ordered goods will be available for collection. During this period, it will not be possible to visit the warehouse.

Please place your orders in advance, and we will arrange a convenient collection time with you. Orders can be placed through our online store, by email at bolero@bolero.ee, or by phone at +372 637 9621 or +372 637 9622.

Thank you for your understanding and patience. We are doing everything we can to complete the renovation as quickly as possible and look forward to serving you again under normal business operations.

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WHIPPED CREAM STABILIZER Trebon strawberry 1kg

WHIPPED CREAM STABILIZER Trebon strawberry 1kg

VAHUKOORESTABILISAATOR MAASIKA/СТАБИЛИЗАТОР STRAWBERRY/WHIPPED CREAM STABILIZER Strawberry

Recipe: 180g Trebon, 220g water and 1000g whipped cream.

Preparation instructions: Mix Trebon Plus Fresa with water at 50-55 ºC. Add the whipped cream, mix and use immediately.

Ingredients: Sugar, dextrose, gelatin, citric acid (E330), food coloring (E162), freeze-dried strawberry pieces, thickener (E415), salt.

Nutritional information per 100g of product : Energy 1650gkj/ 372 kcal, protein 7,76g, carbohydrates 84,9g, of which sugar 84,9g, fat 0g, fiber 0,8g, salt 0,10g

Tags: WHIPPED CREAM STABILIZER Trebon strawberry 1kg, Trebonmaasika, Cream Stabilizers