WHIPPED CREAM STABILIZER Trebon strawberry 1kg

VAHUKOORESTABILISAATOR MAASIKA/СТАБИЛИЗАТОР STRAWBERRY/WHIPPED CREAM STABILIZER Strawberry

Recipe: 180g Trebon, 220g water and 1000g whipped cream.
Preparation instructions: Mix Trebon Plus Fresa with water at 50-55 ºC.
Add the whipped cream, mix and use immediately.

Ingredients:Sugar, dextrose, gelatin, citric acid (E330), food coloring (E162),
freeze-dried strawberry pieces, thickener (E415), salt.

Nutritional information per 100g of product : Energy 1650gkj/ 372 kcal, protein 7,76g,
carbohydrates 84,9g, of which sugar 84,9g, fat 0g, fiber 0,8g, salt 0,10g