WHIPPING CREAM PROFESSIONAL CREAM 12x1L (with sugar, lactose-free)

100% plant-based whipping cream with sugar, naturally lactose-free and gluten-free. Suitable for vegans.

Ingredients: Water, fully hydrogenated vegetable fat (palm kernel oil 20%), sugar, isolated soy protein, stabilizers: E420ii, E463, E339; emulsifiers: E472e, E433, E472b; salt, flavorings, food coloring: beta-carotene (E160a). Usage: Perfect for decorating cakes, desserts, and ice cream, or creating floral designs with piping nozzles. Can be mixed with cream cheese, quark, syrups, and food colorings.

Storage Instructions: Before opening: store in a cool, dry place at temperatures between +4 °C and +22 °C. After opening: keep refrigerated and consume within 3–4 days. For best whipping results, chill the cream at +6…+8 °C for about 2 hours before use.

Country of Origin: Italy Nutrition Information per 100 g: Energy: 992 kJ / 239 kcal Fat: 20 g (of which saturated fat: 19 g) Carbohydrates: 14.3 g (of which sugar: 10 g) Fiber: 0.2 g Protein: 0.5 g Salt: 0.3 g