Dear Customers, 

Please be informed that due to renovation work at our warehouse, from 20 July to 10 August 2026, only pre-ordered goods will be available for collection. During this period, it will not be possible to visit the warehouse.

Please place your orders in advance, and we will arrange a convenient collection time with you. Orders can be placed through our online store, by email at bolero@bolero.ee, or by phone at +372 637 9621 or +372 637 9622.

Thank you for your understanding and patience. We are doing everything we can to complete the renovation as quickly as possible and look forward to serving you again under normal business operations.

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WHIPPING CREAM PROFESSIONAL CREAM 12x1L (with sugar, lactose-free)

WHIPPING CREAM PROFESSIONAL CREAM 12x1L (with sugar, lactose-free)
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WHIPPING CREAM PROFESSIONAL CREAM 12x1L (with sugar, lactose-free)
  • Views: 4653
  • Brand: Trevalli(Itaalia)
  • Product Code: LAKTOOSIVABA
  • Availability: In Stock
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100% plant-based whipping cream with sugar, naturally lactose-free and gluten-free. Suitable for vegans.

Ingredients: Water, fully hydrogenated vegetable fat (palm kernel oil 20%), sugar, isolated soy protein, stabilizers: E420ii, E463, E339; emulsifiers: E472e, E433, E472b; salt, flavorings, food coloring: beta-carotene (E160a). Usage: Perfect for decorating cakes, desserts, and ice cream, or creating floral designs with piping nozzles. Can be mixed with cream cheese, quark, syrups, and food colorings.

Storage Instructions: Before opening: store in a cool, dry place at temperatures between +4 °C and +22 °C. After opening: keep refrigerated and consume within 3–4 days. For best whipping results, chill the cream at +6…+8 °C for about 2 hours before use.

Country of Origin: Italy Nutrition Information per 100 g: Energy: 992 kJ / 239 kcal Fat: 20 g (of which saturated fat: 19 g) Carbohydrates: 14.3 g (of which sugar: 10 g) Fiber: 0.2 g Protein: 0.5 g Salt: 0.3 g

Tags: WHIPPING CREAM PROFESSIONAL CREAM 12x1L (with sugar, lactose-free), LAKTOOSIVABA, Whipped creams